Now, what if you can’t find bell pepper powder at your local grocery store? It requires short work and it can be daunting at first, but you can make your own powder at home. To start, you have to dehydrate them first and then ground them to powder using a spice grinder or mortar and pestle. To use as a backup, simply double the amount as the recipe suggests.
In addition to quality and sourcing practices, it is also important to consider the reputation of the supplier
. Researching customer reviews and testimonials can give you valuable insight into the reliability and trustworthiness of a red pepper dust supplier. Choosing a supplier with a positive reputation can help ensure that you receive a consistent and high-quality product every time.Of course you can buy some from the grocery store on your next outing, but this Homemade Chili Sauce is so much better.
Paprika is known for its smoky and sweet taste, and is commonly used in Hungarian and Spanish cuisine as a seasoning for stews, soups, and meat dishes. On the other hand, bell peppers have a mild and slightly sweet taste, and are often used in salads, stir-fries, and as a topping for pizzas and sandwiches.
Paprika originates from central Mexico, but it was brought to Europe in the 16th century by Christopher Columbus. Sometime after, paprika made its way to Hungary, and has been a staple food there ever since. Paprika is the Hungarian word for pepper. It’s the country’s national spice, and they spoon it on to pretty much any dish you can think of – from soups, stews and sauces to rice and eggs. It plays the starring role in Hungary’s most celebrated dish – goulash (a warming winter stew made from red meat, onions, potatoes and vegetables, served over egg noodles).
The term paprika can refer to both the whole dried peppers and the ground powder made from them. In some contexts, paprika may specifically refer to the whole dried peppers, while paprika powder refers to the ground spice. However, in most culinary discussions, the terms are used interchangeably to refer to the powdered spice.

Why We Love It: If you love a hot sauce with considerable heat but don’t want to sacrifice flavor, this one’s for you. With a blend of habanero and ghost peppers along with tomato paste, garlic, and a few of our favorite seasonings, this hot sauce packs enough heat to hold its own in chilis, soups, gumbos, and more.
In some cases, the paprika is being used primarily to add color to a dish, in which case you could add a small amount of some other red ingredient, which could be anything from a teaspoon of ketchup with a dash of chili powder mix to tomato sauce, finely pureed red peppers, tomato paste, or red beet powder. If you have bell pepper powder, use a 2:1 ratio, as the bell peppers are very sweet and don't have the kick of sweet paprika.
RED PEPPER FLAKES SUBSTITUTES
Dried red pepper pods are not only prized for their flavor but also for their health benefits. Red peppers are rich in vitamins A and C, as well as antioxidants that help boost the immune system and promote overall health. Additionally, the capsaicin found in red peppers has been shown to have anti-inflammatory and metabolism-boosting properties.
It should be noted that spicy food and spicy hot food are two different flavors. If you love spicy hot food that makes your taste buds tingle and take notice, you are probably a fan of hot sauces.
Try my homemade sriracha sauce recipe, which is different from most Americanized varieties, including the sweeter Huy Fong rooster sauce. Mine is more like the original from Thailand.
First, pick ripe peppers and wash them well. To dry the peppers using a dehydrator, start by cutting them in half. Remove the seeds, and then arrange the pepper halves on the dehydrator trays. Make sure they’re not overlapping. This allows for proper airflow and even drying.
BEST FOR BLOODY MARYS: HORSERADISH OYSTER HOT SAUCE